Saras, a Bangkok-based Indian restaurant serving a cross-selection of authentic Indian regional delicacies including Indian-Chinese and Thai vegetarian food, recently hosted a media luncheon at its restaurant in Sukhumvit Soi 20 to celebrate its 3^rd anniversary. Pictured from left to right are Earth Saiswang, President of the Hotel PR Association of Thailand; Celebrity MC Varin Sachdev; Gaurav Kejriwal, owner of  Saras restaurant and Naphalai Areesorn, Editor-in-Chief, Thailand Tatler magazine.

About Saras

Saras, whose name stems from Sanskrit, meaning “with juice”, first opened in Bangkok in 2010 in Sukhumvit Soi 20. The menu at Saras is extensive, encompassing over 200 dishes ranging from a cross-selection of Indian regional delicacies including Indian-Chinese and Thai vegetarian food. Saras also boasts the city’s largest selection of Indian traditional desserts. At Saras, each dish is prepared by highly qualified chefs trained in their homeland and employing traditional preparation methods. In addition to in-house dining, Saras offers catering services for all kinds of corporate events, celebrations and weddings in Bangkok and around Thailand. Saras opened its first branch in Pattaya in 2012.

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