Appetizer Ceasarsalad with sesame croutons, caper berry and slow cooked chicken breast or Greenpea soup, pecorino flakes and floating cream *** Main Braisedbeef cheeks in red wine sauce served with mashed potatoes and baby carrots or Searedred snapper sautéed potato pearls, served with saffron court bouillon and light aioli espuma *** Dessert Lemontart with meringue and raspberry sauce or Blackand white chocolate duo